★★★☆ as rated by Tampa Bay Times' Laura Reiley
"a cuisine that is at once spicy, homey, sweet, bright andsometimes a little kooky."
A restaurant that brings more than an explosion of flavors, but also an amalgamation of international ingredients and cultures. Bunga Raya takes pride in sharing recipes from Malaysia, a Southeast Asian country that is home to multiple ethnicities. With best efforts, our cuisine includes ingredients that were carefully chosen from specific markets, even ones from Asia.
Every meal is designed for perfection. Your dining experience at Bunga Raya is our priority.
Flavors always come first. The Bunga Raya Kitchen and Sushi team strive to serve innovative dishes with a traditional touch. Whether dining solo or in groups, our menu is designed to cater to everyone –– even if you’re vegetarian!
In addition to Malaysian cuisines, Bunga Raya also serves a selection of crunchy appetizers, fresh made-to-order sushi rolls, Japanese-inspired meals, and scrumptious desserts. Our famous Dragon Rolls have been ordered time and time again while our Curry Laksa (infamously dubbed the Bottomless Bowl) have been recommended from one customer to another.
To finish, we have a variety of extraordinary cheesecakes. Holi-Moli Cheesecakes are a family-owned and operated cheesecake company. Ranging from Original to Raspberry Champagne infused, or even the Guinness Stout infused Chocolate; their delectable cheesecakes will leave your tastebuds wanting more. Try one of their many different flavorful cheesecakes for dessert!
Every recipe includes ingredients from all over the globe
-- including ones from Malaysia
Ingredients are never compromised
Cuisine at Bunga Raya is continuously monitored
to ensure consistent flavors
Staff at Bunga Raya are trained to handle food safely
Our policy ensures every customer
a satisfying dining experience